DAILY W.40
Monday
Chicken Yellow Curry
175
Coconut cream, zucchini, bell peppers, coriander oil.
Tuesday
Shrimp Krapow
185
Spicy oyster sauce, green beans, garlic, basil.
Wednesday
Pork Satay
175
Skewers, peanut sauce, shredded cabbage, sweet soy.
Thursday
Salmon Miso
185
Thai spinach, carrot, zucchini, ginger dressing.
Friday
Beef Yakiniku
195
Grilled pepper, bean sprout salad, soy, sesame.
MAIN W.40
Chicken Bibimbap
255
Kimchi, marinated bean sprout, spinach, cucumber, fried egg.
MAKI W.40
Popcorn Shrimp Roll
215
Fried red shrimp, avocado, kohlrabi, spicy tonkatsu.